There is absolutely no denying it. The Holesovice market is a bizarre location. A complex of old slaughterhouse and meat processing halls where experts from surrounding workplaces and older locals combine buying everything from cheap meals to even less expensive artificial and fake products from the plethora of Vietnamese stands among the list of individual halls. But if you're a foodie going to Prague in search of local, regular produce, it may become a destination for a different travel for example single explanation: Hall 22.
Hall 22 is arguably the actual only real correct marketplace hallway in Prague with Czech farmers selling their regional produce. We are chatting veggies, some fresh fruits (including those that don’t develop into the Czech Republic), berries, mushrooms, blossoms, free-range eggs, honey, and an array of cheeses, fish and charcuterie. Mr Nemec along with his apples and pears are the things manufactured from legends. To navigate the marketplace therefore the choice, just ask if the supplier sells whatever he/she grew or whether or not they tend to be reselling things from overseas. Buy the former, miss out the latter.
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